ππ«π’ππ§π³πΒ ππππ«Β π ππ¬ππ’π―ππ₯Β ππππΒ : laΒ #TAPLIST
Dal 10 al 12 Giugno in Cascina Costa Alta a Biassono (MB) , Parco Di Monza, preparatevi ad un’offerta di birre artigianali, in contemporanea, mai vista prima in Brianza:

πππππΒ (ππ)
Karpfen – Zwickel Pils – 4.8%
Rockfield – American Ipa – 6.8%
Imbiss – Schwarz – 5.3%
Point Loma – American Ipa – 6.5%
Clam Shack – Hazy Ipa – 7.2%
Siki – American Ipa – 5.2%
ππππππ ππππΒ ππππππππΒ (ππ)
Tipopils – Italian Pils 5.2%
Bibock – Wild bock 6.2%
Finisterrae – Italian White 5%
Asteroid IPA 6.6%
Huxley IPL 5.7%
Fleurette Easy Ale 4%
Nigredo – Dark Hoppy lager 6.5%
Sogno Lucido Double pils 7.5%
Delia – Summer Pils 4.3%
ππππππ ππππΒ ππΒ ππππππππΒ (ππ)
Figu Morisca – Fruit blanche – 5,2%
Genneruxi – IPA – 5%
Tuvixeddu – Bitter ale – 4,5%
Crem Heli – Cream ale – 5,0%
SantβElia β Dubbel – 7,0%
Casteddu β Stout – 4,5%
Bonaria – Blond ale – 4,5% (Senza glutine)
Dexi – Scotch ale – 6,0%
Trigu Morisca – Berliner weisse – 5,0%
πππππΒ πππΒ ππππππππππΒ (ππ)
Keller β Keller 4,5%
Bitter β Bitter β 3,8%
Berliner Weiss Passion Fruit β 3,3%
Black Lager – 4.9%
Senatrice Lemon β Blanche con limone – 4.6
Amanipa Phalloides β Double IPA β 8,3%
OG1111 β Torbata β 13%
Barbons β Imperial Stout Bourbon Barrel Aged β 13%
Monz CherΓ β Sour Fruit – 5.1%
Porcini I.R.S. β Imperial Russian Stout ai Porcini β 10%
πππππππΒ πππππππππππΒ ππππΒ \
ππππππ ππππΒ πππππππππΒ (ππ)
Menaresta – Birra Madre – lambric “Arrogant blend” 4,8%
Menaresta – Birra Madre 2021 – lambric 4,8%
Menaresta – Bombyx 2017 – lambric con more di gelso 5,2%
Menaresta – Extra Brett 2019 – sidro brettato 7,3%
Menaresta – Lambretta 2017 – brett IGA 6,2%
Menaresta – madribulan 2020 – lambric con prugne selvatiche 5,2%
Menaresta – sidro madre 2021 – sidro con pasta madre acida 7,1%
VUKS – Enorama – barrel IGA con uve amarone 11,5%
Opperbacco – AbruXensis – farmhouse Wild Ale
BFM – Abbaye de saint bon-chien 2018 – wild ale11,0%
Klanbarrique – Marzarimen – sour IGA con uve marzemino 7,5%
De Ranke – Kriek – kriek lambic 7,0%
Menaresta – La P’ipa – IPA “defatigante” 5,6%
πππππΒ ππΒ πππππΒ (ππ)
Hauria – KΓΆlsch – 4,7% Vol.
Acerbus – Extra Special Bitter – 5,7% Vol.
Magnus – Dubbel – 7,3% Vol.
Triplexxx – Strong Belgian Ale – 7,8% Vol.
Temporis – Saison – 6,8% Vol.
BJ-Birra Jazz – American Pale Ale – 4,7% Vol.
Bad Motor – Gose con Menta – 4,8% Vol.
Piedi Neri – Imperial stout – 8,7% Vol.
Cabossa – Stout con fave di cacao – 4,3% Vol.
πππππΒ (ππ)
La Ciara – Bohemian Pilsner – Alc. 5.0%Vol.
La Bianchina – Blanche – Alc. 4.0%Vol.
Tel Chi – Session IPA GLUTEN FREE – Alc. 4.5%Vol.
Sa Fem? – Rye IPA – Alc. 6.0%Vol.
Me Piass – Mexican Lager With Fresh Lime – Alc. 5.0%Vol.
La Murusa – Red IGA Con Uve Di Syrah – Alc. 7.0%Vol.
Centenario – Gently SMOKED Strong Ale – Alc. 7.0%Vol.
ππππΒ (ππ)
Mia β Lager Hell β 4,8%
Glitch Slap – Dunkel Bock β 6,6%
Blanche Noise β Italian Blanche β 4,5%
Ipaconda β American IPA β 6,6%
Double Dog – Double IPA β 8,0%
Liquifade β Modern IPA β 5,6%
π πππππΒ πβππππΒ (ππ)
Golem β Keller Pils β 4,9%
Spike β 6,5%
Babel β Pale Ale – 5%
Ophelia β IPA – 6,7%
Freewheelinβ Double IPA – 8,5 %.
Hot Night at the village β robust porter β 7,5%
πππππΒ (ππ)
I Pils β Pils β 4,5%
Donna di cuori β English Red Ale β 5,5%
Eldorado β Bitter 5,2%
IPA β IPA β 6,2%
Edvige β Weisse β 4,6%
Stβorta β Blanche con Canapa β 5,6%
ππππππππππΒ (ππ)
RustHell – keller helles – 4,8%
Bianca Piperita β Blanche – 4,6%
Violent Shared – Session IPA – 4,1%
EiPiEi β APA – 6,1 %
4x4 – West Coast IPA – 7%
Be Happy β NeIPA – 7,5%
Baltic Porter – Baltic Porter – 7,1%
Abruxensis – Sour Wild Ale – 5,5%
Nature Terra – Sour IGA – 7,2%
Sour IPA – Sour Wild Ale con dry hopping di Cascade e HBC472 – 5%
πππππΒ πππππππΒ (ππ)
4a3 – pilsner – 4,3%
Calibro 7 – apa – 5,6%
Kiascio – ipa 6,4%
Cosmo Rosso – amber ale 6%
Chocolate Porter – 5,3/
Perujah – session ipa – 4,3%
Mario tra 20 anni – imperial ipa – 8%
πππππππΒ ππππππ ππππΒ πππππππππππΒ (ππ)
Impeachment – Florida Weisse – Berliner Weisse con pesca gialla – 3,5%
Hop island- Session Neipa – 4,9%
Awanagana – Hoppy Golden Ale 4,8% (gluten free)
Riappala- American IPA – 6,5% (gluten free)
Bock – Dunkles Bock – 6,2%
Cinque e cinque – Belgian Strong Golden Ale – 8,5%
Mastro Ciliegia – Sour (Barrel) Cherry Porter – 6%
ππππππππΒ (ππ)
Fozza Ind(i)a – English IPA – 6,5%
Zlatan – Imperial IPA – 8,3%
Stai Seregno – Saison 5,8%
Aristoteles – IPL 4%
Il Traversone – Doppelbock 7,5%
Lo Zar – Stout 4,5%
πππΒ (ππ)
Acqua amara – italian pils β 5,2%
Rage – West Coast IPA β 7%
Cookies β Bitter – 4%
Tutto fatto – Double IPA β 8%
Amen β American IPA 5%
Info evento:
–Β www.facebook.com/events/368188401752856
#viterremosullespineΒ #brianzabeerfestivalΒ #parcodimonzaΒ #cascinacostaaltaΒ #paneliquidoΒ #mondovisione
