ππ«π’πšπ§π³πšΒ ππžπžπ«Β π…πžπ¬π­π’π―πšπ₯ 𝟐𝟎𝟐𝟐 : laΒ #TAPLIST

Dal 10 al 12 Giugno in Cascina Costa Alta a Biassono (MB) , Parco Di Monza, preparatevi ad un’offerta di birre artigianali, in contemporanea, mai vista prima in Brianza:

𝐀𝐋𝐃𝐄𝐑 (𝐌𝐁)

Karpfen – Zwickel Pils – 4.8%

Rockfield – American Ipa – 6.8%

Imbiss – Schwarz – 5.3%

Point Loma – American Ipa – 6.5%

Clam Shack – Hazy Ipa – 7.2%

Siki – American Ipa – 5.2%

ππˆπ‘π‘πˆπ…πˆπ‚πˆπŽΒ πˆπ“π€π‹πˆπ€ππŽΒ (π‚πŽ)

Tipopils – Italian Pils 5.2%

Bibock – Wild bock 6.2%

Finisterrae – Italian White 5%

Asteroid IPA 6.6%

Huxley IPL 5.7%

Fleurette Easy Ale 4%

Nigredo – Dark Hoppy lager 6.5%

Sogno Lucido Double pils 7.5%

Delia – Summer Pils 4.3%

ππˆπ‘π‘πˆπ…πˆπ‚πˆπŽΒ πƒπˆΒ π‚π€π†π‹πˆπ€π‘πˆΒ (𝐂𝐀)

Figu Morisca – Fruit blanche – 5,2%

Genneruxi – IPA – 5%

Tuvixeddu – Bitter ale – 4,5%

Crem Heli – Cream ale – 5,0%

Sant’Elia – Dubbel – 7,0%

Casteddu – Stout – 4,5%

Bonaria – Blond ale – 4,5% (Senza glutine)

Dexi – Scotch ale – 6,0%

Trigu Morisca – Berliner weisse – 5,0%

ππˆπ‘π‘π€Β πƒπ„π‹Β π‚π€π‘π‘πŽππˆπŽπ‹πŽΒ (𝐌𝐁)

Keller – Keller 4,5%

Bitter – Bitter – 3,8%

Berliner Weiss Passion Fruit – 3,3%

Black Lager – 4.9%

Senatrice Lemon – Blanche con limone – 4.6

Amanipa Phalloides – Double IPA – 8,3%

OG1111 – Torbata – 13%

Barbons – Imperial Stout Bourbon Barrel Aged – 13%

Monz CherΓ­ – Sour Fruit – 5.1%

Porcini I.R.S. – Imperial Russian Stout ai Porcini – 10%

π‚π€π”π“πˆπŽπΒ ππ€π‘π‘πˆπ‚π€π“πˆπŽπΒ π€π‘π„π€Β \

ππˆπ‘π‘πˆπ…πˆπ‚πˆπŽΒ πŒπ„ππ€π‘π„π’π“π€Β (𝐌𝐁)

Menaresta – Birra Madre – lambric “Arrogant blend” 4,8%

Menaresta – Birra Madre 2021 – lambric 4,8%

Menaresta – Bombyx 2017 – lambric con more di gelso 5,2%

Menaresta – Extra Brett 2019 – sidro brettato 7,3%

Menaresta – Lambretta 2017 – brett IGA 6,2%

Menaresta – madribulan 2020 – lambric con prugne selvatiche 5,2%

Menaresta – sidro madre 2021 – sidro con pasta madre acida 7,1%

VUKS – Enorama – barrel IGA con uve amarone 11,5%

Opperbacco – AbruXensis – farmhouse Wild Ale

BFM – Abbaye de saint bon-chien 2018 – wild ale11,0%

Klanbarrique – Marzarimen – sour IGA con uve marzemino 7,5%

De Ranke – Kriek – kriek lambic 7,0%

Menaresta – La P’ipa – IPA “defatigante” 5,6%

π‚π‘πŽπ‚π„Β πƒπˆΒ πŒπ€π‹π“πŽΒ (𝐍𝐎)

Hauria – KΓΆlsch – 4,7% Vol.

Acerbus – Extra Special Bitter – 5,7% Vol.

Magnus – Dubbel – 7,3% Vol.

Triplexxx – Strong Belgian Ale – 7,8% Vol.

Temporis – Saison – 6,8% Vol.

BJ-Birra Jazz – American Pale Ale – 4,7% Vol.

Bad Motor – Gose con Menta – 4,8% Vol.

Piedi Neri – Imperial stout – 8,7% Vol.

Cabossa – Stout con fave di cacao – 4,3% Vol.

𝐃𝐔𝐋𝐀𝐂 (𝐋𝐂)

La Ciara – Bohemian Pilsner – Alc. 5.0%Vol.

La Bianchina – Blanche – Alc. 4.0%Vol.

Tel Chi – Session IPA GLUTEN FREE – Alc. 4.5%Vol.

Sa Fem? – Rye IPA – Alc. 6.0%Vol.

Me Piass – Mexican Lager With Fresh Lime – Alc. 5.0%Vol.

La Murusa – Red IGA Con Uve Di Syrah – Alc. 7.0%Vol.

Centenario – Gently SMOKED Strong Ale – Alc. 7.0%Vol.

π„πƒπˆπ“Β (π“πŽ)

Mia – Lager Hell – 4,8%

Glitch Slap – Dunkel Bock – 6,6%

Blanche Noise – Italian Blanche – 4,5%

Ipaconda – American IPA – 6,6%

Double Dog – Double IPA – 8,0%

Liquifade – Modern IPA – 5,6%

π…πŽπ†π‹πˆπ„Β πƒβ€™π„π‘ππ€Β (𝐔𝐃)

Golem – Keller Pils – 4,9%

Spike – 6,5%

Babel – Pale Ale – 5%

Ophelia – IPA – 6,7%

Freewheelin– Double IPA – 8,5 %.

Hot Night at the village – robust porter – 7,5%

πˆππ„π„π‘Β (𝐀𝐍)

I Pils – Pils – 4,5%

Donna di cuori – English Red Ale – 5,5%

Eldorado – Bitter 5,2%

IPA – IPA – 6,2%

Edvige – Weisse – 4,6%

St’orta – Blanche con Canapa – 5,6%

πŽπππ„π‘ππ€π‚π‚πŽΒ (𝐓𝐄)

RustHell – keller helles – 4,8%

Bianca Piperita – Blanche – 4,6%

Violent Shared – Session IPA – 4,1%

EiPiEi – APA – 6,1 %

4x4 – West Coast IPA – 7%

Be Happy – NeIPA – 7,5%

Baltic Porter – Baltic Porter – 7,1%

Abruxensis – Sour Wild Ale – 5,5%

Nature Terra – Sour IGA – 7,2%

Sour IPA – Sour Wild Ale con dry hopping di Cascade e HBC472 – 5%

ππˆπ‘π‘π€Β ππ„π‘π”π†πˆπ€Β (𝐏𝐆)

4a3 – pilsner – 4,3%

Calibro 7 – apa – 5,6%

Kiascio – ipa 6,4%

Cosmo Rosso – amber ale 6%

Chocolate Porter – 5,3/

Perujah – session ipa – 4,3%

Mario tra 20 anni – imperial ipa – 8%

ππˆπ‚π‚πŽπ‹πŽΒ ππˆπ‘π‘πˆπ…πˆπ‚πˆπŽΒ π‚π‹π€ππƒπ„π’π“πˆππŽΒ (𝐋𝐔)

Impeachment – Florida Weisse – Berliner Weisse con pesca gialla – 3,5%

Hop island- Session Neipa – 4,9%

Awanagana – Hoppy Golden Ale 4,8% (gluten free)

Riappala- American IPA – 6,5% (gluten free)

Bock – Dunkles Bock – 6,2%

Cinque e cinque – Belgian Strong Golden Ale – 8,5%

Mastro Ciliegia – Sour (Barrel) Cherry Porter – 6%

π‘π€πˆπ‹π‘πŽπ€πƒΒ (𝐌𝐁)

Fozza Ind(i)a – English IPA – 6,5%

Zlatan – Imperial IPA – 8,3%

Stai Seregno – Saison 5,8%

Aristoteles – IPL 4%

Il Traversone – Doppelbock 7,5%

Lo Zar – Stout 4,5%

𝐖𝐀𝐑 (𝐌𝐈)

Acqua amara – italian pils – 5,2%

Rage – West Coast IPA – 7%

Cookies – Bitter – 4%

Tutto fatto – Double IPA – 8%

Amen – American IPA 5%

Info evento:

–Β www.brianzabeerfestival.it

–Β www.facebook.com/events/368188401752856

#viterremosullespineΒ #brianzabeerfestivalΒ #parcodimonzaΒ #cascinacostaaltaΒ #paneliquidoΒ #mondovisione

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